Day 2 began with a 45-minute drive out to Westfield Southcenter, a giant shopping center in Tukwila. My Filipino friends have been raving about this franchise chain that serves authentic, delicious Filipino which was only available in the States so one of my goal for this road trip was to try it out. The closest Jollibee to Vancouver was the one in Westfield so it worked out perfectly. Anticipating long line ups, we went there as soon as the mall opened only to find out that it was shut for renovation!!! They didn’t mention anywhere on their website about this renovation! ☹
Fortunately, the Filipino bakery shop next door, Red Ribbon, was still open so we still managed to try some delicious Filipino food! We ordered the Arroz caldo (chicken congee), palabok (noodles with sautéed pork, eggs and fried garlic), beef empanada (small calzone) and the ube overload cake. It’s a little heavy for breakfast but the food was delicious! Prices were very reasonable as well.
All their desserts on display looks appetizing as well but we were already too full. We did purchase some butter mamon (sponge cake) and cheesy ensaimada (fluffy bread top with cheese) to bring home with us. Even though we had these pastries a few days later, they still tasted so fluffy and creamy! How I wish we had a Red Ribbon in Vancouver!
For the good half of the day, we spent time checking out the shops in this huge mall. There are a good variety of stores with a good combination of restaurants and a large food court. They have Din Tai Fung here as well, an international Taiwanese franchise famous for its xiao long bao (another franchise that we don’t have in Vancouver ☹). They also had Christmas decorations up already which looked very pretty and festive.
After shopping for a bit, we met up with a friend of mine who had moved down to the States for a few years to catch up over lunch in the food court.
K had the sushi burrito and I ordered a beef teriyaki bowl. Food was decent for a food court.
We bid farewell to my friend and we headed back into Seattle to catch up with another one of my friends who just had a baby. We spent some time catching up and headed out for an early dinner in the city. There were just soooo many restaurants that I wanted to try and not enough time to try everything! Given it was a Saturday night, some of the restaurants that I wanted to try were already fully booked a few days before hand! We ended up getting a reservation for a Japanese restaurant called Yoroshiku.
The layout of this restaurant kind of reminds me of those hipster, trendy restaurants on Main Street in Vancouver. It was only 6:30 p.m. but the restaurant was already completely full. We got seated right away and given menus. We ordered the umami dashi ramen (bonito, kelp, school dashi stock, chashuu), ebi soba ramen (prawn with lobster broth) and a pork okonomiyaki.
The food was soooo good!! Both the ramen were super flavourful and the ramen was cooked just right. The ramen absorbed the broth so you were able to get the flavour in each bite! The broth was rich but you could tell it was not MSG.
The okonomiyaki was equally as delicious and authentic, reminds me of the one that I had in Osaka! Proportions were a tad smaller that I would like but that was expected for restaurants like these.
You know food is authentic when all the chefs are Japanese! I would definitely come back next time. The long line up when we left proves that it is worth the wait!
It was still early in the evening so we headed to Trader Joe’s to get a head start on our grocery shopping. Ever since I’ve been eating healthier, I’ve realized how much my grocery bill has gone up! Getting organic, low sodium, low fat or fresh ingredients in Vancouver is so expensive! I am so jealous how they have Trader Joe’s! Everything here is almost half the price of Vancouver even with the exchange rate being so high! They also have products here that are so unique that I haven’t seen anywhere in Vancouver…butternut squash pizza crust? Turkey bone broth?! Pumpkin pasta sauce?!?! My mind is blown…I am like a kid in a candy store whenever I come to Trader Joe’s! We did a preliminary run since we can’t get anything frozen yet and I’ve already spent $120…! Since we already bought so much stuff on this trip already, we had to spend some time back at the AirBNB to logistically figure out how we’re going to fit everything in my trunk! Day 3 still to come!